Bourbon Bean and Chorizo Tacos
Ingredients
- 3½ ounces chorizo, cut into thin half moons
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped
- 3 garlic cloves, chopped
- Kosher salt and freshly ground black pepper
- ¼ cup Maker's Mark® Bourbon
- 1 (1 pound 13-ounce) can pinto beans, rinsed and drained
- 12 fajita-size flour tortillas
- 3 ounces Monterey jack cheese, grated
- ¼ cup fresh cilantro, for serving
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