Chorizo Tacos with Slaw and Avocado
Ingredients
- 1/2 cup plain yogurt
- 2/3 cup cilantro
- juice of 1/2 a lime
- 1/4 teaspoon cumin
- Salt to taste
- 12 ounces fully cooked chorizo sausage, sliced crosswise into rounds
- 8 corn tortillas
- 1 handful fresh spinach
- 1/4 small napa cabbage
- 1 avocado, pitted, peeled, and sliced
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