Chorizo Tacos

Ingredients

• 1 red onion, sliced thinly
• 1/4 Cup cider vinegar
• 1 Teaspoon sugar
• 1/4 Teaspoon kosher salt
• 1/4 Cup water
• 2 Cups dried black beans
• 2 Tablespoons olive oil
• 1 Cup finely diced yellow onion
• 1 Cup finely diced green bell pepper
• 4 cloves garlic, crushed
• 1 Teaspoon salt
• 1 Teaspoon finely ground black pepper
• 1 Teaspoon oregano
• 1 Teaspoon ground cumin
• 2 bay leaves
• 1/2 Cup dry Spanish sherry
• 2 Tablespoons sherry vinegar
• Salt and pepper, to taste
• 4 Haas avocados
• 1 serrano pepper, chopped finely
• Juice of 1 lime
• Kosher salt, to taste
• 2 Pounds pork butt, cut into pieces
• 2 Tablespoons finely chopped garlic
• 1/2 Cup finely chopped yellow onion
• 1 Teaspoon salt
• 1 1/4 Teaspoon chili powder
• 3/4 Teaspoons smoked paprika
• 1/2 Teaspoon cumin
• 1/4 Teaspoon cinnamon
• 1/4 Teaspoon ground black pepper
• 4 dried guajillo chiles
• 4 ancho chiles
• 4 Tablespoons cider vinegar
• 1/4 Cup chopped cilantro

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