Ingredients
- 2 (6- to 8-ounce) boneless skinless chicken breasts
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- Salt and ground black pepper
- 2 to 3 links fresh chorizo (about 8 ounces total)
- 1 tablespoon canola or olive oil
- Juice of 1 lime
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar
- Pinch of salt
- 2 to 3 jalapenos, thinly sliced
- 1 cup sour cream
- 1 chipotle in adobo, finely chopped, plus 1/2 teaspoon adobo sauce
- 1 teaspoon honey or agave nectar
- Salt
- 8 corn tortillas, charred if desired
- Assorted taco toppings (such as sliced radishes, sliced scallions, and chopped cilantro)
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