Broccoli Slaw with Cranberry Orange Dressing

Ingredients

• 2 tablespoons balsamic vinegar
• 2 tablespoons dried sweetened cranberries , plumped up in warm water for 5 to 10 minutes, then drained
• 1 teaspoon whole-grain mustard
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 small clove garlic
• 1 tablespoon orange juice
• 1 teaspoon orange zest
• 1/2 teaspoon kosher salt , more to taste
• 1/4 cup plus 2 tablespoons extra virgin olive oil
• 1/4 cup mayonnaise
• About 6 stalks broccoli (about 4 cups grated; can substitute pre-grated packaged broccoli)
• 2 cups carrots , grated (from 4 to 6 carrots)
• 2 cups cabbage , shredded (napa cabbage, green or red cabbage)
• 1 cup green onions , thinly sliced
• 1/2 cup sweetened dried cranberries , coarsely chopped
• 1 teaspoon orange zest , grated
• 1/2 teaspoon (or more to taste) kosher salt

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