Broccoli With Orange Chile Oil
Ingredients
- 2 teaspoons finely grated orange zest
- 1 teaspoon Asian sesame oil
- 1/3 cup vegetable oil
- 4 garlic cloves, thinly sliced
- 1 teaspoon minced fresh ginger
- 3/4 teaspoon crushed red pepper
- 1/8 teaspoon five-spice powder (optional)
- 1/2 cup fresh orange juice
- Salt and freshly ground pepper
- Two 1 1/2-pound heads of broccoli—stalks peeled, heads cut lengthwise into large pieces
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