Roasted Veggie Tofu Brown Rice Bowl

Roasted Veggie & Tofu Brown Rice Bowl

Roasted Veggie & Tofu Brown Rice Bowl

By EatingWell
5 minutes

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Details
  • Servings:   1
  • Calories:   473
  • Protein:   32g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • ½ cup cooked brown rice
  • 1 cup roasted vegetables
  • 1 cup roasted tofu
  • 2 tablespoons sliced scallions
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons Creamy Vegan Cashew Sauce
Instructions

Roasted Veggie & Tofu Brown Rice Bowl serves 1 original recipe by EatingWell.

View original preparation instructions

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