One bowl Apple Yogurt Cake with Pistachios
Ingredients
- 3 apples, I used Jonagold
- 140 grams (4 oz) unsalted butter
- 300 grams (1 1/2 cup) sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 280 grams (1 1/4 cup) full fat Greek yogurt
- 300 grams (2 1/4 cup) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- pinch of salt
- 1 teaspoon cinnamon, divided
- 70 grams (2.5 oz) chopped unsalted pistachios
- 1 tablespoon unsalted butter, melted
- 1 tablespoon honey
- lemon glaze
- 1/3 cup icing sugar
- 1 tablespoon lemon juice
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