Ghanaian Egg Stew

Ingredients

• 5 plum tomatoes, roughly chopped
• 4 cloves garlic, roughly chopped
• 1 small onion, roughly chopped
• 1 habanero pepper, stemmed, optional
• 2 tablespoons vegetable oil
• 2 teaspoons bouillon powder, preferably chicken
• 5 large eggs
• Kosher salt, if needed
• Cooked yam, plantains or rice, for serving

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