Ghanaian Egg Stew
Ingredients
- 5 plum tomatoes, roughly chopped
- 4 cloves garlic, roughly chopped
- 1 small onion, roughly chopped
- 1 habanero pepper, stemmed, optional
- 2 tablespoons vegetable oil
- 2 teaspoons bouillon powder, preferably chicken
- 5 large eggs
- Kosher salt, if needed
- Cooked yam, plantains or rice, for serving
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