Shellfish Mixed Grill recipes
Ingredients
- Two 1 1/2-pound lobsters, bodies and tails split in half and gills removed (ask your fish monger to do this for you)
- 2 tablespoons butter, melted
- salt
- freshly ground pepper
- 1 pound jumbo shrimp, peeled and deveined (tails left intact)
- extra-virgin olive oil
- 2 dozen littleneck clams, scrubbed
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