Whole Red Snapper Baked in Salt

Whole Red Snapper Baked in Salt

Whole Red Snapper Baked in Salt

By Food Network
50 minutes

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Details
  • Servings:   4
  • Calories:   468
  • Protein:   96g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 (4 pound) red snapper, scaled, gutted, and gills removed
  • 4 or more egg whites
  • 1/2 cup cold water
  • 6 to 7 pounds coarse sea salt or kosher salt
Instructions

Whole Red Snapper Baked in Salt serves 4 original recipe by Food Network.

View original preparation instructions

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