Shellfish Mixed Grill
Ingredients
- Two 1 1/2-pound lobsters, bodies and tails split in half and gills removed (ask your fish monger to do this for you)
- 2 tablespoons butter, melted
- Salt
- Freshly ground pepper
- 1 pound jumbo shrimp, peeled and deveined (tails left intact)
- Extra virgin olive oil, for brushing
- 2 dozen littleneck clams, scrubbed
- Tarragon-Cilantro Salsa Verde , Sambal-Orange Vinaigrette and Chorizo-Lemon Butter , for serving
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