David Eyres Pancake made Gluten Free

David Eyres Pancake made Gluten-Free

David Eyres Pancake made Gluten-Free

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   198
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 2 large eggs
  • 1/3 cup Brown Rice Flour Mix*
  • 1/2 cup whole milk
  • 1/4 teaspoon pure vanilla extract
  • Pinch nutmeg
  • 3 tablespoons unsalted butter
  • 2 tablespoons confectioners’ sugar
  • Juice of half a lemon
Instructions

David Eyres Pancake made Gluten-Free serves 4 original recipe by Food52.

View original preparation instructions

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