Bok Choy with Black Bean Sauce

Bok Choy with Black Bean Sauce

Bok Choy with Black Bean Sauce

By Food & Wine
15 minutes

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Details
  • Servings:   4
  • Calories:   78
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 pound baby bok choy
  • 1 tablespoon grapeseed or canola oil (or other high flashpoint oil)
  • 1/2 medium onion, diced
  • 1 tablespoon grated or minced fresh ginger
  • 3 cloves garlic, minced
  • 1/2 cup diced carrots
  • 1/2 cup sliced celery
  • 1 tablespoon black bean sauce
Instructions

Bok Choy with Black Bean Sauce serves 4 original recipe by Food & Wine.

View original preparation instructions

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