Abras Kwanzaa Stew
Ingredients
- 2 cups chicken broth
- 1 bunch lacinato kale, or regular kale
- 14 ounces can tomatoes, preferably Muir Glen fire roasted
- 1 cup canned garbanzo beans
- 8 ounces baked sweet potato, cut into chunks
- 1 tablespoon peanut butter
- 1 tablespoon ketjap manis, or combine soy sauce and molasses
- 1 teaspoon smoked pimenton, or a good paprika
- 2 dashes piri-piri sauce, or another hot sauce
- 1/4 teaspoon Asian sesame oil
- salt to taste
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