Breakfast Loaf with Sesame Seeds and Raisins
Ingredients
- 3/4 cup spring water
- 1 teaspoon moist or 1/2 teaspoon dry yeast
- 3/4 cup 20 percent bran wheat flour
- 1/2 cup whole wheat flour
- 1/2 cup sesame seeds
- 2 1/4 cups spring water
- 1 teaspoon moist or 1/2 teaspoon dry yeast
- 1 3/4 cups whole wheat flour
- 1 tablespoon fine sea salt
- 3 1/4 to 4 1/4 cups 20 percent bran wheat flour
- 3 cups golden seedless raisins
Instructions
Breakfast Loaf with Sesame Seeds and Raisins serves 12 original recipe by Food Network.
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