Breakfast Loaf with Sesame Seeds and Raisins

Ingredients

• 3/4 cup spring water
• 1 teaspoon moist or 1/2 teaspoon dry yeast
• 3/4 cup 20 percent bran wheat flour
• 1/2 cup whole wheat flour
• 1/2 cup sesame seeds
• 2 1/4 cups spring water
• 1 teaspoon moist or 1/2 teaspoon dry yeast
• 1 3/4 cups whole wheat flour
• 1 tablespoon fine sea salt
• 3 1/4 to 4 1/4 cups 20 percent bran wheat flour
• 3 cups golden seedless raisins

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