Chocolate blancmange with sticky prunes
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 600ml milk
- 2 tbsp cornflour, sifted
- 100g castor sugar
- 1 bay leaf
- 1 strip lemon rind
- 1 tsp vanilla extract
- 2 tbsp cocoa powder, sifted
- 250g large dried prunes, pitted
- 300ml medium-strength black tea
- 50g soft brown sugar
- Cream for serving
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