Rye Raisin Muffins Recipe
Ingredients
- 1 cup (about 5 1/2 ounces) dark rye flour
- 1 cup (about 5 1/2 ounces) whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup whole milk
- 1/3 cup vegetable oil
- 2 tablespoons blackstrap molasses
- 1/2 cup raisins
- 3 teaspoons sugar
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