Lentil Barley Soup
Ingredients
- 1 medium onion, chopped
- 3/4 cup thinly sliced celery
- 1 garlic clove, minced
- 1 tablespoon margarine
- 2 quarts water
- 1 (28 ounce) can diced tomatoes, undrained
- 1 (1.8 ounce) package vegetable soup mix
- 3/4 cup dry lentils
- 3/4 cup medium pearl barley
- 1/4 teaspoon pepper
- 2 medium carrots, thinly sliced
- 1/2 cup shredded reduced-fat Swiss cheese (optional)
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