Almond Crusted Cod with Veggies

Name: Almond-Crusted Cod with Veggies
Ingredients: 1/4 cup all-purpose flour; 1 egg; 1/2 cup sliced or slivered almonds, toasted, finely ground; 1/2 cup panko crispy bread crumbs; 1/4 cup shredded Parmesan cheese (1 oz); 1 teaspoon dried oregano leaves; 3/4 teaspoon coarse (kosher or sea) salt; 1/4 teaspoon pepper; 6 tablespoons butter; 1 large zucchini, sliced, quartered (about 2 cups); 1 large red bell pepper, cut into 1/4-inch strips; 4 fresh cod fillets (4 oz each); 3 cups fresh baby spinach leaves; 1 lemon, sliced