One Pot Sausage Orecchiette
Ingredients
- 1 tablespoon olive oil
- 1/3 pound pork sausage (Sweet or Hot Italian) removed from casing
- 1 1/2 teaspoons tomato paste
- 1 sweet onion (large), sliced thin
- 15 garlic cloves, sliced lengthwise
- 12 ounces Orecchiette
- 32 ounces chicken broth, low salt
- 3 tablespoons lemon juice (fresh squeezed)
- 3 plum tomatoes
- 1 lemon, zested
- 1 sprig basil
- 5 ounces baby spinach
- 1 tablespoon butter
- 1/2 cup parsley, chopped finely
- 1 tablespoon salt
- Pecorino Romano cheese, grated, for finishing
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