Ingredients
- 4 pounds ground turkey
- 4 eggs
- 2 cloves garlic, chopped
- 2 small onions, chopped, plus 1 medium, sliced
- 2 thick slices bread, broken into pieces
- 1 tablespoon dried parsley
- Italian seasoning
- Salt and pepper
- Nonstick cooking spray
- 1 tablespoon oil
- BBQ Sauce, for serving, recipe follows
- 2 slices sharp provolone
- 2 slices Anadama Bread, recipe follows
- 2 tablespoons olive oil
- 1 1/2 tablespoons minced garlic (4 to 5 cloves)
- 1 1/2 large onions, cut into small dice
- 5 cups ketchup
- 1 1/8 cups packedbrown sugar
- 3/4 cup white or cider vinegar
- 6 tablespoons Worcestershire sauce
- 3 tablespoons dried parsley
- 3 teaspoons salt
- 1 1/2 teaspoons black pepper
- 1/4 teaspoon cayenne pepper
- 1 1/4 cups cornmeal, plus additional for dusting
- 1 cup molasses
- 1/3 cup yeast
- 8 cups high-gluten flour
- 1/4 cup canola oil
- 1 tablespoon salt
- 1/2 teaspoon ground ginger
- 8 cups all-purpose flour, plus more for dusting
- Nonstick cooking spray
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