Ingredients
- 1 loaf semolina bread
- 6 to 8 garlic cloves
- 4 tablespoons unsalted butter, at room temperature
- 2 tablespoons extra virgin olive oil
- ¼ teaspoon sea salt
- Freshly ground black pepper
- 1 tablespoon chopped fresh rosemary
- 1 cup freshly grated Parmigiano-Reggiano
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