Chicken Cutlets with White Wine and Garlic
Ingredients
- 8 chicken cutlets (about 1 1/4 pounds total)
- 3 tablespoons unsalted butter, melted
- 1/2 cup dry white wine
- 3 garlic cloves, thinly sliced
- 2 teaspoons fresh thyme leaves
- Coarse salt and ground pepper
- 1 tablespoon extra-virgin olive oil
- Chopped parsley (optional), for serving
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