Spicy Chicken Noodle Stew
Ingredients
- 4 small onions, quartered
- 1 pound carrots, peeled and cut into two inch chunks
- 6 cloves garlic
- 1 tablespoon minced fresh ginger
- 2 pounds chicken thighs, bone-in and skin removed
- 1 small handful thyme sprigs
- 1.5 pounds small red-skinned potatoes, washed and quartered
- 2 handfuls green beans, trimmed
- 8 ounces no-yolk egg noodles
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