Vegan Mac Cheese
Ingredients
- 2 tbsp. extra virgin olive oil
- 1/2 c. Panko bread crumbs
- 2 tsp. fresh thyme leaves
- Kosher salt
- Freshly ground black pepper
- 1 lb. medium shells
- 1 tbsp. refined coconut oil or vegetable oil
- 1 white onion, chopped (about 1 1/2 cups)
- 1/2 medium yellow pepper, chopped (about 1 cup)
- 1 tsp. ground mustard
- 1 tsp. ground cumin
- 1 1/2 c. raw cashews
- 1 russet potato, peeled and cubed (about 2 cups)
- 3 1/2 c. water
- 2/3 c. sauerkraut, drained in a fine mesh sieve
- 3 tbsp. nutritional yeast
- 1 tbsp. white wine vinegar
- 1 tbsp. hot sauce (such as Cholula)
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