Beet ChopBeetroot Patty – My twist on a street food from Kolkata
Ingredients
- 2 medium size beetroots, grated
- a bunch of chives, finely chopped (you can use 1 medium size onion as a substitute)
- 1 cup frozen peas
- ½ tsp pinch asafoetida (hing)
- 1 large onion, boiled and mashed
- 2 green chilies, finely chopped
- 1tbs all-purpose flour
- 1 egg (optional)
- 1 tbs panko bread crumbs (or any bread crumbs)
- salt
- oil, for pan fry
- 1 medium red onion, chopped (to serve with the chop)
- 1 medium cucumber, chopped (to serve with the chop)
Instructions
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