Shrimp Toasts and White Wine Sauce

Shrimp Toasts and White Wine Sauce

Shrimp Toasts and White Wine Sauce


Serves 10

Ingredients
  • 18 large shrimp peeled and deveined
  • 2 T. chopped garlic
  • 10 oz. button mushrooms cleaned, stems removed and thick sliced
  • 1/4 c. red onion chopped
  • 1/2 t. salt
  • 1/4 t. ground pepper
  • 1/4 c. Garnacha White Wine
  • 2 T. flour
  • 1/2 c. heavy cream
  • 1/3 c. chicken broth
  • 6 slices thick cut sourdough bread
  • 4 sprigs of fresh thyme for garnish
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