Ranfañote Crunchy Peruvian Bread Pudding
Ingredients
- 1/2 cup raisins
- 1/2 cup brandy, rum, or vodka
- 1 pound ciabatta loaf, cut into roughly 1/2-inch cubes
- 1/2 cup unsalted butter, melted
- 2 cup dark brown sugar
- 2 cup water
- 1 1-inch piece cinnamon
- 1 star anise pod
- 5 cloves
- Zest and juice of 1 orange
- 1 red apple, quartered
- 1/4 cup port
- 1/2 cup toasted whole almonds, chopped
- 1/2 cup toasted walnuts, chopped
- 1 cup firm salty cheese, such as cojita or asiago, diced or crumbled (see note)
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