Air Fryer Orange Salmon with Avocado Salsa

Air-Fryer Orange Salmon with Avocado Salsa

Air-Fryer Orange Salmon with Avocado Salsa

By EatingWell
25 minutes

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Details
  • Servings:   4
  • Calories:   449
  • Protein:   31g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 skin-on salmon fillets (4 to 6 ounces each)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • 2 scallions, trimmed
  • 3 tablespoons orange marmalade
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon crushed red pepper
  • 2 oranges
  • 1 avocado, diced
Instructions

Air-Fryer Orange Salmon with Avocado Salsa serves 4 original recipe by EatingWell.

View original preparation instructions

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