Roasted vegetable couscous with mascarpone
Ingredients
- 4 red pepper, deseeded and sliced
- 2 courgette, halved and then cut into thick sticks
- 2 garlic clove, peeled and bruised
- 1 tbsp olive oil, plus extra for drizzling
- ½ tsp sugar
- 6 tomatoes, quartered
- 1 red chilli, deseeded and finely sliced
- 200g couscous
- 400g can chickpea, rinsed and drained
- 50g mascarpone or full-fat soft cheese (add a little more if you like)
- small handful chopped flat-leaf parsley
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