Pasta with Grilled Artichokes

Ingredients

• 1 lb. (about 10) baby artichokes with stems, trimmed and halved lengthwise, tough outer leaves discarded
• Zest and juice of 1 lemon
• 6 tbsp. extra-virgin olive oil
• Kosher salt and freshly ground black pepper, to taste
• 1⁄2 lb. spaghetti
• 4 tbsp. unsalted butter
• 1⁄4 tsp. crushed red chile flakes
• 4 cloves garlic, minced
• 2⁄3 cup freshly grated Parmesan
• 2 tbsp. minced fresh parsley

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