Baileys Pudding Parfaits with Oatmeal Walnut Crunch
Ingredients
- 1 cup old-fashioned oats
- 3 /4 cup all purpose flour
- 1 /2 cup (packed) golden brown sugar
- 2 teaspoons instant coffee crystals
- 1 /4 teaspoon ground allspice
- 1 /4 teaspoon salt
- 1 /2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
- 3 /4 cup coarsely chopped walnuts
- 1 1/4 cups chilled whipping cream
- 12 tablespoons Baileys Original Irish Cream
- 3 /4 cup (packed) golden brown sugar
- 6 large egg yolks
- 1 /4 teaspoon ground nutmeg
- 12 tablespoons dried currants
Instructions
Baileys Pudding Parfaits with Oatmeal-Walnut Crunch serves 16 original recipe by Bon Appetit.
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