cranberry orange breakfast buns

Ingredients

• Dough:
• 4 large egg yolks
• 1 large whole egg
• 1/4 cup (50 grams) granulated sugar
• 6 tablespoons (85 grams) butter, melted, plus additional to grease pan
• 3/4 cup (175 ml) buttermilk
• Zest of 1 orange, finely grated (to be used in dough and filling, below)
• 3 3/4 cups (470 grams) all-purpose flour, plus more for dusting counter
• 1 packet (7 grams or 2 1/4 teaspoons) instant dry yeast
• 1 1/4 teaspoons coarse or kosher salt, or more to taste
• 1 teaspoon oil for bowl
• Filling:
• 1 1/2 tablespoons (20 grams) butter
• 1 cup (190 grams) packed light brown sugar
• 1 cup (115 grams) fresh cranberries
• Orange zest leftover from above
• Icing:
• 3 1/2 tablespoons (55 ml) orange juice
• 2 cups (240 grams) powdered sugar

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