Ingredients
- 1 hunk of dense crumb stale bread, diced in chickpea-sized pieces
- 1 teaspoon salt
- 2 teaspoons sweet Spanish pimentón
- 4 cloves garlic
- 2 chorizos for frying, diced
- 2 tablespoons diced Spanish jamón
- 1 handful bacon rashers
- Virgin olive oil for frying
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