Spanish Style Migas with Fried Eggs

Name: Spanish Style Migas with Fried Eggs
Ingredients: 4 thick slices day-old rustic-style white bread; Pinch salt , plus more to finish; 4 slices thick cut bacon (3 to 4 ounces), cut into 1-inch pieces; 3 ounces (about 1/2 cup) dry-cured chorizo , cut into cubes; 1/2 teaspoon smoked paprika , plus more to finish; 2 whole cloves garlic , peeled; 1 onion , finely chopped; 1 yellow bell pepper , seeded and diced; 3 medium globe tomatoes , diced; 8 ounces asparagus , cut into 1-inch pieces (peeling optional); 4 teaspoons olive oil; 4 eggs; 2 tablespoons fresh parsley, chopped; Freshly ground black pepper , to finish