Swamp Cabbage

Ingredients

• 8 oz. thick-cut hickory-smoked bacon, chopped (6 to 7 slices)
• 5 1/2 oz. hickory-smoked sausage, sliced into 1/2-in.-thick pieces (about 1 cup) (such as Conecuh)
• 1 small (6 oz.) green bell pepper, chopped (about 1 cup)
• 1 small (8 oz.) yellow onion, chopped (about 1 cup)
• 2 large (1 oz. each) celery stalks, chopped (about 1/2 cup)
• 8 cups chopped cabbage (from 1 [2-lb.] head cabbage)
• 1 (14-oz.) can hearts of palm, drained and sliced
• 1 (14 1/2-oz.) can diced tomatoes
• 1/4 cup tap water
• 1 1/4 tsp. all-purpose seasoning (such as Everglades)

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