Cajun Shrimp Bisque Dee Dees

Ingredients

• 1 lb shrimp shells (just the shells go in the stock, reserve shrimp for bisque)
• 1/2 medium onion, sliced
• 1 Tbsp peppercorns, whole black
• 1 tsp kosher salt
• 2 dried bay leaves
• 1 Tbsp olive oil, extra virgin
• 2 Tbsp fresh parsley
• 6 c water
• 1 lb shrimp
• 1/2 stick butter
• 1/2 medium onion, finely diced
• 2 celery stalks, diced
• 3 clove garlic, minced
• 2 Tbsp all purpose flour
• 2 Tbsp tomato paste
• 1 tsp basil, dried
• 1/2 tsp cajun seasoning
• 1/2 tsp everglades seasoning
• 1/4 to 1/2 tsp cayenne pepper
• 1 tsp hungarian paprika
• 3 c half and half
• 2 c shrimp stock
• 1 dried bay leaf
• 3 Tbsp louisianna hot sauce
• · kosher salt, to taste
• 3 green onions, sliced

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