Indian Spiced Sturgeon with Mint Yogurt Sauce
Ingredients
- 1 teaspoon fennel seeds, toasted
- 2 cups plain yogurt (16 oz)
- 1 garlic clove, minced
- 1 teaspoon minced peeled fresh ginger
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon black pepper
- 1/4 teaspoon turmeric
- 1/8 teaspoon cayenne, or to taste
- 1 teaspoon salt
- 6 (1-inch-thick) pieces skinless sturgeon fillet or halibut fillet with skin (6 oz each)
- 3 tablespoons finely chopped fresh mint
- 1/2 teaspoon finely grated fresh lemon zest
- an electric coffee/spice grinder
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