Roasted Pork with Sage Rosemary and Garlic

Roasted Pork with Sage, Rosemary, and Garlic

Roasted Pork with Sage, Rosemary, and Garlic


Serves 4

Details
  • Servings:   4
  • Calories:   429
  • Protein:   50g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 boneless pork loin (about 2 pounds)
  • 1 1/2 teaspoons chopped fresh sage plus 2 sprigs
  • 1 1/2 teaspoons chopped fresh rosemary plus 2 sprigs
  • 1 teaspoon minced garlic plus 2 cloves, peeled and lightly crushed
  • 3 tablespoons extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • Sea salt
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