Fennel Garlic Chicken Legs

Fennel-Garlic Chicken Legs

Fennel-Garlic Chicken Legs

By Food & Wine
Serves 10

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Details
  • Servings:   10
  • Calories:   252
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2 tablespoons chopped garlic
  • 1 1/2 teaspoons ground fennel seeds
  • 3/4 teaspoon dried oregano, crumbled
  • 3/4 teaspoon crushed red pepper
  • Kosher salt
  • 1 1/2 tablespoons extra-virgin olive oil, plus more for brushing
  • 4 whole chicken legs (12 to 14 ounces each)
Instructions

Fennel-Garlic Chicken Legs serves 10 original recipe by Food & Wine.

View original preparation instructions

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