Roasted Salmon With Spaghetti Squash Salad
Ingredients
- One 3 1/2-pound spaghetti squash, halved lengthwise
- 2 tablespoons vegetable oil, plus more for brushing
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh orange juice
- 2 small garlic cloves, minced
- 1 small red chile, minced
- 1/2 teaspoon finely grated orange zest
- 1/4 teaspoon finely grated lime zest
- Salt and freshly ground pepper
- 1 1/2 pounds skinless center-cut salmon fillet, cut crosswise into thin slices
- 2 large kirby cucumbers—halved lengthwise, seeded and cut into thin half moons
- 2 tablespoons shredded mint
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