Chocolate Chip Paht Sweet Red Bean Cookies
Ingredients
- 4 tablespoons (57 grams) vegan butter (see Note)
- 1/4 cup (50 grams) light brown sugar
- 1/2 cup (100 grams) cane sugar
- 1/2 cup (160 grams) paht (Korean red bean paste)
- 2 tablespoons plant milk
- 1 tablespoon vanilla extract
- 1 1/4 cups (215 grams) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 bar (17 ounces / 90 grams) dark chocolate, chopped into chunks
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