Black and Orange Halloween Pasta
Ingredients
- 2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch chunks
- 2 orange bell peppers, cut into 1-inch pieces
- 4 garlic cloves, thinly sliced
- 1 tablespoon thyme leaves
- ½ teaspoon hot red pepper flakes
- ¼ cup extra-virgin olive oil
- 1 pound black linguine or spaghetti (squid or cuttlefish ink pasta)
- ½ cup pitted Kalamata olives, chopped
- Accompaniment: grated Parmigiano-Reggiano
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