Mango Coconut Tapioca Pudding

Mango-Coconut Tapioca Pudding

Mango-Coconut Tapioca Pudding

By Tasting Table
20 minutes

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Details
  • Servings:   4
  • Calories:   376
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   31g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1½ cups unsweetened large flaked coconut
  • 2½ cups whole milk
  • ½ cup large-pearl tapioca
  • 1 ripe mango
  • 2½ tablespoons granulated sugar, plus more to taste
  • ¼ teaspoon vanilla extract
  • 1/8 teaspoon coconut extract (optional)
  • 1/8 teaspoon kosher salt
Instructions

Mango-Coconut Tapioca Pudding serves 4 original recipe by Tasting Table.

View original preparation instructions

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