Black and Orange Recipe: Black Fettuccine with Shrimp and Butternut Squash

Name: Black and Orange Recipe: Black Fettuccine with Shrimp and Butternut Squash
Ingredients: 1/4 cup of olive oil; 2 large shallots, sliced; 2 cloves of garlic, sliced; 1 teaspoon of herbes de Provence; 1 tablespoon of fresh thyme leaves, with optional extra for garnish; 1 1/3 pounds of peeled and cubed butternut squash, trimmed to a 1/2-inch dice; 1 1/4 cups of dry white wine; 2 cups of vegetable broth (1 can); 30 ounces of peeled and deveined shrimp; 17.5 ounces of black fettuccine (if your store sells another shape of black pasta, like spaghetti or linguine, go ahead and use it); 4 tablespoons of cold unsalted butter (1/2 stick); Salt and pepper; Parmagiano Reggiano cheese, grated to taste (optional)