Coco Bread Is the Taste of Freedom
Ingredients
- 6 tablespoons unrefined coconut oil, plus more melted oil for greasing and brushing
- 1 cup full-fat well-shaken and stirred coconut milk (from a 13.5-ounce can)
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
- 1 (1/4-ounce) envelope active dry yeast (2 1/4 teaspoons)
- 1 large egg, lightly beaten
- 3 1/2 cups (about 14 7/8 ounces) all-purpose flour, plus more for dusting and rolling
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