Little Shrimp Casseroles
Ingredients
- 4 tablespoons (½ stick) unsalted butter, melted
- 2 teaspoons chopped garlic
- ¼ cup minced scallions
- ½ cup coarsely chopped white button mushroom (about 2 mushrooms)
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons canola oil
- 1 pound large shrimp, peeled (about 24)
- 1 cup fresh bread crumbs (from about ¾ slice of bread processed in a food processor)
- ¼ cup dry white wine
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