Pork Chops with Fennel and Juniper
Ingredients
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 6 garlic cloves, chopped
- 12 juniper berries, crushed
- 1 tablespoon fennel seeds, crushed
- Four 1-inch-thick bone-in pork rib chops (12 ounces each)
- Salt
- Pepper
- 1 fennel bulb with fronds, bulb and fronds coarsely chopped
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