Pollo e Peperoni Chicken with Tomatoes and Red Peppers
Ingredients
- 3 tablespoons olive oil
- 1 thick slice of pancetta (about 50 grams), diced (optional)
- 3 pounds (about 1.3 kg) chicken (either a whole one, jointed, marylands or thighs)
- 1/2 cup (125 ml) white wine
- 20 ounces (550 grams) of tinned tomatoes with their juice
- 1 garlic clove, smashed
- 1 sprig rosemary, leaves picked and chopped
- 4 large sweet red peppers
- salt and freshly ground black pepper
Instructions
Pollo e Peperoni (Chicken with Tomatoes and Red Peppers) serves 4 original recipe by Food52.
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